Matters of the Heart

ElaVegan is on fire! Hot on the heels of the great gnocchi recipe we tried last week, we gave this gluten-free, vegan pizza crust a shot....

There are so many great resources out there now for vegan recipes. I just discovered a new one and have tried a couple recipes from it...

I like mushrooms and mushroom sandwiches. The problem is that there is always something lacking for me. I think I am on to something with...

It's late October and that can only mean one thing...chili season is upon us. I love chili and have been making it since I was a...

Recently Vanessa and I watched the documentary Forks Over Knives. It was an eye-opening film about the benefits of a whole-food,...

The leaves are turning and the air is getting crisper. My mind is beginning to wander to comfort food and one of my favorites is risotto....

I have to admit something...I love kitchen gadgets. I just got a new one and have been dying to try it out. Enter the KitchenAid...

For the first recipe post to the site, I felt it appropriate to post the meal from the night before surgery. Pan sauteed trout is fast,...